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INGREDIENTS: 16 oz frozen perogies 2-3 slices cooked bacon, crumbled 1/3 cup cream cheese 1/2 cup chicken broth 1/4-1/2 cup shredded cheddar cheese Chopped green onions, optional

  1. Preheat oven to 400° F (190° C).

  2. Lightly spray 9×13 inch baking dish with non-stick cooking spray.

  3. Arrange frozen perogies in the dish.

  4. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over perogies.

  5. Sprinkle evenly with cheddar cheese.

  6. Bake 20-25 minutes until cheese is bubbly and perogies are warmed through.

  7. Garnish cooked dish with crumbled bacon and chopped green onions.

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