INGREDIENTS: 16 oz frozen perogies 2-3 slices cooked bacon, crumbled 1/3 cup cream cheese 1/2 cup chicken broth 1/4-1/2 cup shredded cheddar cheese Chopped green onions, optional
Preheat oven to 400° F (190° C).
Lightly spray 9×13 inch baking dish with non-stick cooking spray.
Arrange frozen perogies in the dish.
In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over perogies.
Sprinkle evenly with cheddar cheese.
Bake 20-25 minutes until cheese is bubbly and perogies are warmed through.
Garnish cooked dish with crumbled bacon and chopped green onions.