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Chicken Legs

  1. Throw in from frozen in a Pyrex dish.

  2. Add in cut up potatoes, carrots, and onions.

  3. Drizzle with olive oil or grapeseed oil and finish for Greek spices a couple of twigs of rosemary and a squeeze of lemon over top.

  4. Bake on low 300°F (150°C) for approx. 1hr to 1hr 30 min.

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