top of page


Just like Nonna makes!

  1. Thaw Lasagna.

  2. Preheat oven to 300°F (150°C).

  3. For SMALL & MEDIUM lasagna: cook for 1-1 ½ hours. For LARGE lasagna: cook for 2-2 ½ hours.

  4. Cook with plastic wrap and aluminum foil on until cheese completely melts.

  5. Remove from oven when done and let rest, covered, for approx. 1 hour before serving.

Recent Posts

See All


bottom of page