LASAGNA

Just like Nonna makes!

1. Thaw Lasagna.

2. Preheat oven to 300°F (150°C).

3. For SMALL & MEDIUM lasagna: cook for 1-1 ½ hours. For LARGE lasagna: cook for 2-2 ½ hours.

4. Cook with plastic wrap and aluminum foil on until cheese completely melts.

5. Remove from oven when done and let rest, covered, for approx. 1 hour before serving.